Step-by-Step Guide to Make Speedy Steak N Shrimp Enchiladas
Steak N Shrimp Enchiladas. Today I am cooking at home and making creamy shrimp enchiladas that I call "Falling In Love" enchiladas. These shrimp seafood enchiladas are smothered in a. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa.
Spoon about ⅓ cup shrimp mixture into the middle of a tortilla then sprinkle with cheese. Roll tortilla and place seam side down in baking dish. Steak in Creamy Cajun Shrimp Sauce (Surf and Turf) Recipe : Pan seared steak in a creamy cajun shrimp sauce!
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, steak n shrimp enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak N Shrimp Enchiladas is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Steak N Shrimp Enchiladas is something which I have loved my whole life. They are fine and they look wonderful.
Today I am cooking at home and making creamy shrimp enchiladas that I call "Falling In Love" enchiladas. These shrimp seafood enchiladas are smothered in a. Enchiladas with shrimp marinated in garlic, olive oil, ginger, blended cheeses and hot sauce, covered with salsa.
To get started with this recipe, we must first prepare a few components. You can cook steak n shrimp enchiladas using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Steak N Shrimp Enchiladas:
- {Prepare 1 lb. of skirt steak (cut into tiny 1 inch strips).
- {Prepare 1 bag of frozen 31-40 shrimp; peeled and deveined.
- {Take to taste of Salt, Pepper.
- {Prepare to taste of Garlic Powder.
- {Prepare to taste of Onion Powder.
- {Make ready 2 of tablespoon. Worcestershire Sauce.
- {Get 1 packet of Goya Sazon (I used the kind with Cilantro).
- {Get to taste of Theos Black Pepper Sauce.
- {Take 2-3 of squirts of Lemon Juice.
- {Prepare 3 tablespoons of Butter.
- {Make ready 8 oz. of Diced Yellow Onions.
- {Make ready 8 oz. of Pico De Gallo.
- {Prepare 2 bags of Mexican Cheese (I used Sargento).
- {Make ready 1/4 cup of Pasta Sauce (I used Tomato Basil).
- {Make ready of Sour Cream (optional).
- {Get 3 tablespoons of butter.
- {Take 6 of Flour Tortillas (Soft Taco).
- {Make ready as needed of Cooking Spray.
Shrimp Enchiladas with Jalapeno Cream Sauce. This recipe was slightly adapted from the original over at Diva di Cucina. For our filling we went with sauteed mushrooms and onions. Share this Definitely store any shrimp enchiladas recipe leftovers in the fridge!
Steps to make Steak N Shrimp Enchiladas:
- Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce..
- Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice..
- In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minutes. Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through..
- Next, Add your shrimp and cook for 4-5 min. Add 1 bag of Mexican cheese, stir til melted, and turn of heat..
- Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish..
- Continue until all tortillas are stuffed and rolled up. (I used 6).
- Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣.
- Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋.
You don't wanna mess around with seafood and room temp for too long, even I used pasilla peppers instead of jalepeno and added steak and used sharp cheddar because that's what I had. I saved some of the sauce for breakfast. These Shrimp Enchiladas are spicy, cheesy, and delicious. If I lived near the coast I think I'd cook shrimp nearly everyday. Not only do I love how they Cheesy, creamy, and spicy Shrimp Enchiladas make a great weeknight meal.
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