Recipe of Any-night-of-the-week Bonefish Grill's Bang Bang Shrimp

Bonefish Grill's Bang Bang Shrimp.

Bonefish Grill's Bang Bang Shrimp

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, bonefish grill's bang bang shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bonefish Grill's Bang Bang Shrimp is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Bonefish Grill's Bang Bang Shrimp is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook bonefish grill's bang bang shrimp using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bonefish Grill's Bang Bang Shrimp:

  1. {Get 1 lb of large shrimp (shelled and deveined).
  2. {Make ready 1/2 cup of mayo.
  3. {Make ready 1/4 cup of thai sweet chili sauce (or to taste).
  4. {Take 1 tsp of thai style peanut sauce.
  5. {Get 1/2 tsp of sriracha hot chili sauce (or to taste, spicy).
  6. {Get 1 box of panko japanese style bread crumbs.
  7. {Make ready 1 of egg.
  8. {Get 1 of oil for frying.
  9. {Get 1 bunch of of green onions chopped.

Steps to make Bonefish Grill's Bang Bang Shrimp:

  1. mix mayo with Thai sweet chili sauce, Thai style peanut sauce and sriracha for the sauce.
  2. dip shrimp in egg, then in panko bread crumbs. Deep fry shrimp in 340°F oil until light brown (around 2 mins).
  3. drain on paper towel. put on platter and top shrimp with sauce and chopped green onions.
  4. enjoy!.

So that's going to wrap it up for this special food bonefish grill's bang bang shrimp recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Next Post Previous Post
No Comment
Add Comment
comment url