Recipe of Super Quick Homemade Hasher mangso / duck meat

Hasher mangso / duck meat.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, hasher mangso / duck meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hasher mangso / duck meat is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Hasher mangso / duck meat is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hasher mangso / duck meat using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Hasher mangso / duck meat:

1. {Prepare 1kg of duck meat.
2. {Make ready 3 of big size onion chooped.
3. {Prepare 1 of tomato chopped.
4. {Get 2 tbsp of Ginger-garlic paste.
5. {Take 1-1 each of Garam masala (whole).
6. {Prepare 1 tbsp of Coriander paste.
7. {Prepare 1 tbsp of Cumin paste.
8. {Make ready 2 tbsp of Red chilli paste.
9. {Make ready 2 tbsp of Green chilli paste.
10. {Take 2 tbsp of Termaric.
11. {Make ready 1 spoon of sugar.
12. {Make ready 2 of bay leaves.
13. {Make ready 2 tbsp of Coriander leaves.
14. {Make ready as needed of Mustard oil.
15. {Make ready 4-5 of Garlic (whole).

Steps to make Hasher mangso / duck meat:

1. Wash the meat, then marinate with termuric,salt and little oil.
2. Now heat a kadai, add oil after heating add garlic and chopped onions and fry 5 minutes,.
3. After 5 minutes add meat and cook until nicely fried...
4. Prepare the masala, for which in a mixer jar take cumin seeds, kali mirch, coriander seeds, red chilli,green chilli, Ginger-garlic and make fine paste.
5. Now when the meat soaks water and fried nicely then add the masala which we prepare...
6. Cook very well,after fried the meat and the masala mix nicely then add 1 cup water and add garam masala..
7. Garam masala contains - 4 cardamom, 1 cinnamon, 4 cloves.. we will make fine paste of it and then add on the meat..
8. After few minutes chek the salt and if required then add and mix the chopped coriander leaves...

So that is going to wrap it up with this special food hasher mangso / duck meat recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!