Recipe of Quick Sambal Squid (Sambal Sotong)

Sambal Squid (Sambal Sotong).

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, sambal squid (sambal sotong). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Sambal Squid (Sambal Sotong) is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sambal Squid (Sambal Sotong) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Squid (Sambal Sotong):

1. {Prepare 200 g of Squid (cut into bite size pieces).
2. {Make ready 2 Tbsp of Lime Juice.
3. {Get 1/2 tsp of Salt.
4. {Get of Sambal Paste (processed in a blender);.
5. {Make ready 50 g of Shallots.
6. {Take 20 g of Garlic.
7. {Prepare 25 g of Fermented Shrimp Paste.
8. {Get 20 g of Dried Chilli (deseed, rehydrate).
9. {Take of Pre-Sauce (mix in a bowl);.
10. {Get 1 Tbsp of Oyster Sauce.
11. {Take 1 Tbsp of Sweet Dark Soy.
12. {Get 1-2 Tbsp of Palm Sugar.
13. {Make ready of Other Ingredients;.
14. {Get 2 pc of Tamarind Slice.
15. {Prepare 1 cup of Coconut Milk.
16. {Prepare 3 Tbsp of Cooking Oil.

Steps to make Sambal Squid (Sambal Sotong):

1. MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent..
2. COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates..
3. PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary..

So that's going to wrap this up for this exceptional food sambal squid (sambal sotong) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!