Recipe of Homemade PLECING KANGKUNG (Water spinach with Sambal)

PLECING KANGKUNG (Water spinach with Sambal). Follow us for two weekly recipe videos! This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor.

Plecing kangkung made from blanched kangkung leaf (Ipomoea aquatica) served cold with plecing sambal, made from ground red chili pepper, shallots, garlic, burned bird's eye chili, candlenut, kaffir lime. Kangkung is Ipomoea aquatica, a semiaquatic plant that grows in swamps. It is called kangkong in Filipino, rau muống in Pour in about three tablespoonfuls of water and cook for about two minutes.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, plecing kangkung (water spinach with sambal). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Follow us for two weekly recipe videos! This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor.

PLECING KANGKUNG (Water spinach with Sambal) is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. PLECING KANGKUNG (Water spinach with Sambal) is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook plecing kangkung (water spinach with sambal) using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make PLECING KANGKUNG (Water spinach with Sambal):

1. {Prepare 1 of bounch of kangkung (water spinach) about 200grams.
2. {Take 1 of tomatoe.
3. {Prepare 1 teaspoon of shrimp paste (terasi/belacan).
4. {Get 1 of large shallot.
5. {Take 11 of bird's eye chilli (deepen on your spicy level).
6. {Prepare 1 teaspoon of sugar.
7. {Take 1 teaspoon of salt.
8. {Make ready 1 of fresh lime.
9. {Prepare of Water for boiling.
10. {Make ready 1 tablespoon of cooking oil.

Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much sought-after in the salads, braised and stir-fries. Botanically this fast-growing leafy vegetable belongs. Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herb.

Steps to make PLECING KANGKUNG (Water spinach with Sambal):

1. Bring water to boil, add 2 tsp of salt. Boil kangkung for 3 - 4 minutes. Strain the water and set aside..
2. In a mortar blend together tomato, chilies, garlic, shalot, terasi with some water. (if you make a lots just use blender or food processor, easy way). Add salt and sugar. Pour the cooked sambal on top of kangkung. Add freshly squeezed lime juice before serving..

Find this Pin and more on What To Cook Today - Asian Recipes by What To Cook Today. What is Kangkung or Water Spinach? It is a vegetable by so many other names. A semi aquatic plant, ipomoea aquatica has hollow, reedy stalks with long, thin leaves, resembling Substitute for Water Spinach in Kangkung Belacan. Chinese greens like choi sum and pak choi make good substitutes.

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