Recipe of Quick Cassoulet, for 2

Cassoulet, for 2.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cassoulet, for 2. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Cassoulet, for 2 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Cassoulet, for 2 is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cassoulet, for 2:

1. {Take of carrot, cut into small cubes.
2. {Prepare of red onion, peeled and chopped.
3. {Make ready of celery stalk, finely sliced.
4. {Prepare of garlic, finely chopped.
5. {Get of dried thyme, sage and rosemary.
6. {Make ready of duck legs, or leftover duck or goose chunks.
7. {Get of large sausages, or equivalent amount of chipolatas, left whole.
8. {Take of beans, any type, in water. cannellini beans work well..
9. {Prepare of chopped tomatoes.
10. {Take of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Take of bread - fresh, stale or toasted, it doesn't matter!.
12. {Take of olive oil.
13. {Prepare of cabbage, your choice, shredded, or some green beans.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that is going to wrap this up with this exceptional food cassoulet, for 2 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!