How to Prepare Super Quick Homemade Meatless Kare-Kare (Peanut Sauce)
Meatless Kare-Kare (Peanut Sauce).
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatless kare-kare (peanut sauce). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Meatless Kare-Kare (Peanut Sauce) is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Meatless Kare-Kare (Peanut Sauce) is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have meatless kare-kare (peanut sauce) using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meatless Kare-Kare (Peanut Sauce):
- {Take 1 block of firm Tofu, cubed.
- {Prepare 1 bunch of Pechay.
- {Make ready 2 of medium Eggplant, cut 1in. lengthwise.
- {Get of String beans, cut 1.5 in.
- {Take 2 cloves of Garlic.
- {Prepare 1 of medium Onion.
- {Prepare 1 of pouch Kare-Kate mix (Mama Sitas), dissolved in 2 cups water.
- {Take 1 Tbsp of Peanut butter.
- {Take of Cooking oil.
- {Get of Bagoong Alamang (Shrimp paste).
Steps to make Meatless Kare-Kare (Peanut Sauce):
- Fry tofu until golden brown, set aside.
- Heat oil (1tbsp) in a sauce pan, sauté onion and garlic.
- Pour in Kare-kare mix, simmer..
- Add in string beans, eggplant, tofu..
- Put peanut butter, mix until it dissolves.
- Add pechay last when other vegetables are half cooked, simmer..
- Served with shrimp paste..
So that is going to wrap this up for this exceptional food meatless kare-kare (peanut sauce) recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
