Recipe of Award-winning My seafood soup with corn bread

My seafood soup with corn bread. Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces. Fill with the mixture just like is in.

Great Northern Bean soup and corn bread is really something I have missed since living in Thailand. My mother made bean soup with ham or bacon in it (my dad loved it), and cornbread when I was growing up. It was cheap and filling, but she rarely made the two together.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, my seafood soup with corn bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

My seafood soup with corn bread is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My seafood soup with corn bread is something that I've loved my whole life. They're nice and they look fantastic.

Delight yourself with this traditional recipe of seafood bread soup with Portuguese cornbread, simple, fast and very tasty. Note: If you want, with a sharp knife, cut off the top of the bread, remove the inside and cut into pieces. Fill with the mixture just like is in.

To begin with this recipe, we must first prepare a few components. You can cook my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My seafood soup with corn bread:

1. {Prepare 1 of fish no breading frozen or fresh.
2. {Prepare 1 of cocktail shrimp.
3. {Get 1 of mussel meat.
4. {Make ready 2 large of onions.
5. {Make ready 1 of garlic powder.
6. {Make ready 1 of salt and pepper.
7. {Make ready 1 of zucchini or okra.
8. {Prepare 2 of canned diced tomatoes with herbs.
9. {Make ready 1 of enough water to cover everything.
10. {Get 4 of potatoes.

This is a delicious entree or side dish that can be served for the holiday and large family gatherings. View top rated Corn bread soup recipes with ratings and reviews. Different Corn Bread Dressing, Apple Bourbon Corn Bread Pudding, Apple Pecan Corn Bread Dressing, etc. Learn how to make Turkey Soup with Cornbread Dressing Dumplings.

Instructions to make My seafood soup with corn bread:

1. This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything..
2. Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot..
3. Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread..
4. .

Drop Cornbread Dressing Dumpling Dough by tablespoonfuls into simmering soup. Flat and firm cornbread is the perfect accompaniment. The other day I mentioned my Everything Soup, which is made primarily from tidbits of leftover cooked meat, seafood, and vegetables I stash in the freezer. Well if not you're in luck! In this post I'm going to share my recipe for homemade seafood dressing packed with shrimp Let's start off with the cornbread!

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