Simple Way to Prepare Favorite Bombay Duck Fish Fritters
Bombay Duck Fish Fritters.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bombay duck fish fritters. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Bombay Duck Fish Fritters is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Bombay Duck Fish Fritters is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bombay duck fish fritters using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fish Fritters:
- {Get 500 gm of Bombay Duck fish.
- {Get 2 tbsp of ginger garlic paste.
- {Prepare 1 tsp of green chilli paste.
- {Prepare 5-6 tsp of besan/gram flour.
- {Take 1/2 tsp of baking soda.
- {Take to taste of Salt.
- {Make ready 1 tsp of termeric powder.
- {Get 1 tsp of red chilli powder.
- {Get 1 tsp of cumin powder.
- {Prepare 1 tsp of Coriander powder.
- {Get 500 gm of oil for deep fry.
Instructions to make Bombay Duck Fish Fritters:
- Take a large mixing bowl add the fish,ginger garlick paste,green chilli paste,salt,termeric powder,chilli powder,cumin powder & Coriander powder and mix it well & keep it into the refrigerater..
- Take a another mixing bowl add besan,baking soda,salt,red chilli powder & water as needed and make smooth batter..
- Heat oil in a pan add the marinated fish dip in the batter and deep fry..
- Garnished with onion ring and tomato slices..
So that is going to wrap this up for this exceptional food bombay duck fish fritters recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!