Recipe of Super Quick Homemade Five Spice Roast Duck
Five Spice Roast Duck.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, five spice roast duck. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Five Spice Roast Duck is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Five Spice Roast Duck is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Five Spice Roast Duck:
- {Make ready 4 of duck legs.
- {Prepare of Chinese five spice.
- {Make ready of Salt.
- {Get of cracked black pepper.
Instructions to make Five Spice Roast Duck:
- Place the duck legs in a bowl..
- Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
- When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
- Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
- Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
- Once its ready let it rest for 10 minutes before serving with your choice of sides..
So that is going to wrap this up for this exceptional food five spice roast duck recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!