Recipe of Speedy Cassoulet, for 2

Cassoulet, for 2.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, cassoulet, for 2. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cassoulet, for 2 is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Cassoulet, for 2 is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cassoulet, for 2 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cassoulet, for 2:

1. {Make ready 1 of carrot, cut into small cubes.
2. {Take 1 of red onion, peeled and chopped.
3. {Prepare 1 of celery stalk, finely sliced.
4. {Prepare 1 clove of garlic, finely chopped.
5. {Make ready 1/2 tsp of dried thyme, sage and rosemary.
6. {Get 2 of duck legs, or leftover duck or goose chunks.
7. {Take 2 of large sausages, or equivalent amount of chipolatas, left whole.
8. {Make ready 1 can of beans, any type, in water. cannellini beans work well..
9. {Prepare 1 can of chopped tomatoes.
10. {Get 1 of small 190 ml bottle of red wine or 1 glass of red wine.
11. {Prepare 1-2 slices of bread - fresh, stale or toasted, it doesn't matter!.
12. {Make ready 1 tbsp of olive oil.
13. {Prepare 1/2 head of cabbage, your choice, shredded, or some green beans.

Instructions to make Cassoulet, for 2:

1. If using fresh duck or goose, put in the oven now at 180 C, and follow the rest of the steps up to step 7 while it's cooking..
2. Gently fry the diced carrot, red onion, celery and garlic in a little oil until softened and just starting to brown..
3. Add the dried herbs to the fried veg.
4. Add the wine and simmer until reduced by half..
5. Add the beans and tomatoes with their juice. Simmer until reduced by half..
6. While the mixture simmers, whiz the bread with some olive oil and a sprinkling of dried thyme in a food processor to make bread crumbs. If you haven't got a food processor then just finely chop or pick into little croutons and mix with the olive oil and thyme by hand. Or, if you have a pack of breadcrumbs, use those..
7. Lay the sausages and duck or goose on top of the veg and bean mixture, and place the oily breadcrumbs in the gaps between the meat, and cook in the oven until the meat is browned and there is only a small amount of liquid left, around 40 mins..
8. To include some greens, serve with some steamed and seasoned cabbage or green beans, and a glass of red..

So that is going to wrap this up with this special food cassoulet, for 2 recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!