Recipe of Speedy Baked Seafood Mac n Cheese

Baked Seafood Mac n Cheese.

Baked Seafood Mac n Cheese

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, baked seafood mac n cheese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Baked Seafood Mac n Cheese is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Baked Seafood Mac n Cheese is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Seafood Mac n Cheese:

  1. {Prepare 1 of lg pkg lobster meat or 2 lg lobster tails cooked and chopped.
  2. {Prepare 1 Pkg of med count shrimp peeled and deveined with tails off.
  3. {Take 1 Lb of real or imitation crab meat.
  4. {Get 1 Box of penne or bowtie pasta.
  5. {Prepare 1 Can of rotel, drained.
  6. {Take 1/2 Bunch of scallions chopped.
  7. {Take 3 packages of Mexican blend shredded cheese.
  8. {Take 1 Block of Philadelphia cream cheese softened.
  9. {Get 3 tbsp of minced garlic.
  10. {Make ready 1 Cup of milk.
  11. {Get of Salt and Pepper.
  12. {Make ready of Old bay seasoning.

Steps to make Baked Seafood Mac n Cheese:

  1. Cook pasta al dente and set aside..
  2. Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish..
  3. Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy..

So that is going to wrap this up for this exceptional food baked seafood mac n cheese recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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