How to Make Any-night-of-the-week Five Spice Roast Duck

Five Spice Roast Duck.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, five spice roast duck. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Five Spice Roast Duck is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Five Spice Roast Duck is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have five spice roast duck using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Five Spice Roast Duck:

1. {Get 4 of duck legs.
2. {Make ready of Chinese five spice.
3. {Get of Salt.
4. {Prepare of cracked black pepper.

Steps to make Five Spice Roast Duck:

1. Place the duck legs in a bowl..
2. Rub the duck well with all the other ingredients. Cover with clingfilm or place in a sealed bag and place in fridge and let it marinade for atleast 4 hours before cooking or overnight. Marinating it over night will give it a lot more flavour..
3. When it's time to cook. Pre-heat oven to gas mark 4/350f/180c..
4. Place the duck, skin facing upwards, on a grill with a drip tray close below. You want the air to circulate and the fat to drain off the duck as it slowly cooks leaving a nice and crispy skin..
5. Transfer to the oven and cook for 1 1/2 to 2 1/2 hours. Baste the skin with the dripped fat every 20-30 minutes..
6. Once its ready let it rest for 10 minutes before serving with your choice of sides..

So that's going to wrap this up with this exceptional food five spice roast duck recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!