Recipe of Any-night-of-the-week Duck confit parmentier

Duck confit parmentier. Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat.

Add some duck fat if it gets too dry. Grease a big dish or some jars, and put the stuffing in it. There you are, your duck confit parmentier is ready!

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, duck confit parmentier. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duck confit parmentier is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Duck confit parmentier is something that I have loved my entire life.

Hachis Parmentier is a French dish made with mashed, baked potato, combined with diced meat, or if you will a simpler version of a shepherd's pie. In this particular case I made it with some duck confit. Duck confit parmentier is a classic Gascon dish, similar to a cottage pie, but with duck meat.

To begin with this recipe, we must prepare a few ingredients. You can cook duck confit parmentier using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Duck confit parmentier:

1. {Make ready 2 of Legs Duck Confit.
2. {Prepare 6 of potatoes.
3. {Prepare 1/2 of Celery roots.
4. {Take 6 of mushrooms wild.
5. {Prepare 1 of shallot.
6. {Prepare 2 cloves of Garlic.
7. {Prepare of Parsley.
8. {Take of Butter.
9. {Take of Olive Oil.
10. {Make ready of Salt Pepper &.
11. {Make ready of Nutmeg.
12. {Take of White wine.
13. {Prepare of Breadcrumbs.

Duck Confit & Porcini Shepherd's Pie. Our easy-to-make shepherd's pie recipe with duck confit takes a French twist on classic comfort food. Before starting this Duck Confit Parmentier en Cocotte recipe, make sure you have organised all the necessary ingredients. Peel the celeriac.. and cut into regular cubes.

Steps to make Duck confit parmentier:

1. Remove the meat from your confit duck legs and cut it into small pieces..
2. Brown the duck fat in a pan. Fry shallots, mushrooms and garlic with a little white wine. Add salt and pepper, add the duck and parsley..
3. Press the potatoes and celery with a fork. Add a good piece of butter and 10 cl of olive oil. Add salt and pepper and add nutmeg..
4. In an oven proof dish, layer the duck, the mashed veggies, the duck and the puree again. Sprinkle with breadcrumbs and fresh parsley. Put in the oven for 10 minutes at 220 °C..

Duck parmentier consists of shredded duck confit that is topped with mashed potatoes and baked in the oven. Meanwhile, open the canned duck confit and heat the thighs slightly in a saucepan. It's a bit of a secret that this French staple is in truth quite easy to make. This hearty slow-cooked duck leg confit is classic French and all the more fabulous for it. Duck confit (French: confit de canard [kɔ̃.fi d(ə) ka.naʁ]) is a French dish made with the whole duck.

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