Steps to Make Favorite Holiday inspired pan fried duck with celeriac mash and fig sauce

Holiday inspired pan fried duck with celeriac mash and fig sauce. See recipes for Celeriac Soup with Truffle Croutons too. Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x. Confit duck leg with celeriac mash.

Learn how to pan fried duck & make a plum sauce Welcome to Xiao's Kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. A bright citrus pan sauce is all that's needed to round out this simple roast duck, cooked to a rich caramel brown.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, holiday inspired pan fried duck with celeriac mash and fig sauce. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

See recipes for Celeriac Soup with Truffle Croutons too. Holiday inspired pan fried duck with celeriac mash and fig sauce. a celeriac•big potatoes (I used Maris piper)•creme fraiche•a tsp nutmeg•Salt and pepper•x. Confit duck leg with celeriac mash.

Holiday inspired pan fried duck with celeriac mash and fig sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Holiday inspired pan fried duck with celeriac mash and fig sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have holiday inspired pan fried duck with celeriac mash and fig sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. {Take of The celeriac mash.
2. {Make ready 1/2 of a celeriac.
3. {Prepare 2 of big potatoes (I used Maris piper).
4. {Prepare 1-2 tbsp of creme fraiche.
5. {Make ready Half of a tsp nutmeg.
6. {Get to taste of Salt and pepper.
7. {Prepare of The duck.
8. {Prepare 2 of x duck breasts.
9. {Prepare 2 of garlic cloves bashed / skin on.
10. {Take sprigs of Thyme.
11. {Get of Seasoning.
12. {Prepare of The sauce.
13. {Get 4 of ripe figs.
14. {Prepare 1 tsp of sugar.
15. {Get of Good splash balsamic vinegar.
16. {Make ready of Good splash red wine.
17. {Make ready 2 tsp of fig jam/chutney.
18. {Take of Water.

To render the fat and ensure a cri. All Reviews for Roast Duck with Citrus Pan Sauce. Pan-fried duck breast w creamed cabbage, chestnuts and caramelized pears - Recept - Stowr. A little parfait makes Christmas Confit of duck with a dark cherry glaze, served on a bed of celeriac mash.

Steps to make Holiday inspired pan fried duck with celeriac mash and fig sauce:

1. Chop the celeriac and potatoes and add them to a pot of cold water. Season with salt and bring to the boil. Then reduce the heat and simmer until soft..
2. Once cooked, strain the vegetables and mash. Add the creme fraiche and finely grated nutmeg and keep mashing until smooth. Season and put in a warm oven..
3. Prepare the duck - score the skin, season on both sides and then place the duck skin side down on a hot non-stick pan over a medium heat. Cook for 15 - 18 minutes. After about two or three minutes add the Garlic and thyme.
4. Meanwhile prepare your sauce. Finely chop the figs and add to a pan with a little olive oil. Fry for 2 mins. Turn up the heat and add a good lug of red wine and allow to reduce. Then add a little sugar, the chutney and a dash of balsamic vinegar. Reduce the heat and allow to cook. Add water as you go to keep it saucey. Cook for about 10 minutes..
5. After 15-18 minutes of cooking skin side down, flip your duck breasts and cook for another two minutes on the other side..
6. Remove from the heat and leave to rest while you prepare your plates, cook your veg and make sure your celeriac is warm..
7. Slice the duck (it should be pink) and serve..

Making confit of duck is nowhere near as difficult as you might think, this. While the duck rests, reheat the celeriac purée, braised celeriac, and sauce. Once the braised celeriac is warm, remove it from the pan and keep warm, then boil the cooking liquid to Spoon some celeriac purée onto each plate in a swirl. Add a spoonful of candied kumquat purée and a wedge of. Rewarm sauce and spoon over duck.

So that is going to wrap it up for this special food holiday inspired pan fried duck with celeriac mash and fig sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!