Recipe of Ultimate Pan Seared Duck Breast

Pan Seared Duck Breast.

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, pan seared duck breast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Seared Duck Breast is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pan Seared Duck Breast is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook pan seared duck breast using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Duck Breast:

1. {Make ready of duck breasts.
2. {Make ready of olive oil.
3. {Prepare of paprika.
4. {Prepare of garlic powder.
5. {Get of salt.
6. {Prepare of onion powder.
7. {Prepare of black pepper.
8. {Take of dried orageno.
9. {Make ready of dried thyme.

Steps to make Pan Seared Duck Breast:

1. Preheat the oven to 400 degrees F. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil..
2. When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven..
3. Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces..

So that's going to wrap it up with this special food pan seared duck breast recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!