Step-by-Step Guide to Prepare Super Quick Homemade AMIEs CORN SOUP (GULAY NA MAIS)

AMIEs CORN SOUP (GULAY NA MAIS). When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil. Add scraped corn and simmer until the corn is cooked.

It is great to serve this as an appetizer or as a viand served with cooked rice. Nanay Pinay's Gulay na Mais (Grandma Josephine's Corn Soup) My grandma (Nanay Pinay [read as Peeenay]/Josephine) from Laguna taught me this simple yet very comforting soup. Aside from the corn cooked in their husks this soup is what she serves us to get an appreciation of the corn harvest season.

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, amies corn soup (gulay na mais). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil. Add scraped corn and simmer until the corn is cooked.

AMIEs CORN SOUP (GULAY NA MAIS) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. AMIEs CORN SOUP (GULAY NA MAIS) is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have amies corn soup (gulay na mais) using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make AMIEs CORN SOUP (GULAY NA MAIS):

1. {Prepare 2 tbsp of cooking oil.
2. {Get 3 clove of garlic, crushed.
3. {Make ready 1 of onion, sliced thin.
4. {Prepare 1/4 kg of shrimps, sliced.
5. {Prepare 2 cup of shrimp stock.
6. {Get 1 cup of young corn, first slice from cob and scrape.
7. {Prepare 2 of tbsps.patis or 1 tbsp. salt.
8. {Take 1/4 cup of pepper leaves (sili leaves).

Suam na Mais, Pinoy Corn Soup is the Pinoy version of corn soup. The authentic recipe uses native sticky variety of white corn. To make the dish the corn kernels are grated straight from the cobs. Then boiled for hours until a thick soup consistency is achieved.

Instructions to make AMIEs CORN SOUP (GULAY NA MAIS):

1. Saute garlic. When golden brown, add onions and shrimps. Add shrimp stock and bring to a boil..
2. Add scraped corn and simmer until the corn is cooked. Add seasonings..
3. Add green pepper leaves. Continue cooking for 3 to 5 minutes before removing from fire. Serve hot..

I remember my mom cooking this dish, except she used bagoong (shrimp paste) instead of fish sauce. She uses white corn, but since white corn is not available here in Canada, I used yellow, sweet corn instead. The health benefits of the soup produced from this Corn and Malunggay Soup Recipe comes from the malunggay leaves. Previously called "poor man's" vegetable, malunggay leaves have been discovered to possess incredible health benefits. Because of the countless benefits that can be derived from the leaves and fruit, the tree has now been dubbed as the "miracle tree".

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