Simple Way to Make Award-winning Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles

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26 Aug, 2021

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, keaw teaw ped yang - five spiced roasted duck noodles. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook keaw teaw ped yang - five spiced roasted duck noodles using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

{Take of The Broth.
{Take of cinnamon stick.
{Take of star anise.
{Take of garlic.
{Take of black pepper corns.
{Get of toasted coriander seeds.
{Make ready of palm sugar.
{Prepare of soysauce.
{Get of fishsauce.
{Get of oyster sauce.
{Prepare of water or chicken stock.
{Take of Roasted 5 spices duck.
{Make ready of duck breast.
{Prepare of 5 spice powder.
{Prepare of oyster sauce.
{Make ready of hoisin sauce.
{Make ready of dark sticky soysauce.
{Get of honey.
{Prepare of Pair with.
{Get of rice noodles or egg noodles.
{Take of beansprounts.
{Make ready of Garnish.
{Prepare of finely chopped coriander and spring onions.
{Get of Component.
{Make ready of garlic oil.
{Prepare of chilli vinegar.

Steps to make Keaw Teaw Ped Yang - Five Spiced Roasted Duck noodles:

To make noodle soup broth, pound coriander roots, black pepper corn and garlic in the pestle and mortar until become paste..
Add into a big pot with 1 tbsp vegetable cooking oil then add palm sugar, sauces and stock. Simmering it for 20 min..
Scoll your duck on the skin side. Marinate your duck for at least half and hour with the marinate ingredients..
On medium heat pan, add your duck skin side down, let them cook for a few minutes then turn over. Let it cook for a few more mins then transfer to roasting tray and roast in oven for 20-30 mins..
Once your duck cooked, take them out from the oven and let them rest for 10-14 min. Slice them about 2 cm thick and leave them aside. Any leftover juice add them into your soup..
Bring water to boil in a big saucepan. Cook your rice noodles or egg noodles for about 5-8 mins according to the package instruction. Once noodles cooked drain the water off and divided them in to noodles bowls. Add about 1 tsp of garlic oil to prevent noodles stick together..
Bring water to boil in another sauce pan, blnched beansprounts in the boiling water in the saucepan for 30 seconds then place them in the noodles bowl..
Serve your noodles with roasted duck,beansprounts, garlic oil and chilli vinegar and beansprounts. Garnish with spring onions and coriander..
Perfect with garlic oil, chilli flakes or chilli vinegar..

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