Recipe of Quick Pork rinds coated chicken fingers and shrimp

Pork rinds coated chicken fingers and shrimp. I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Recipes Using Keto Pork Rinds as a Coating.

Finally, coat the shrimps with pork rinds. Keto Chicken Breast And Cucumber Salad Recipe. This is an easy recipe for breading chicken using our Pork Rind Crumbs in order to cut down on carbs that you can totally incorporate onto any other protein of choice (pork chops, fish, shrimp, etc).

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, pork rinds coated chicken fingers and shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

I show how to cook a Keto friendly dish of chicken fingers using pork rinds. This works for Keto, Gluten Free, Low Carb, and Atkins Diet. Recipes Using Keto Pork Rinds as a Coating.

Pork rinds coated chicken fingers and shrimp is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. Pork rinds coated chicken fingers and shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pork rinds coated chicken fingers and shrimp using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork rinds coated chicken fingers and shrimp:

1. {Prepare 2 of boneless, skinless chicken breasts, cut in strips.
2. {Make ready 10 of shrimp, peeled.
3. {Take 1/3 C of buttermilk.
4. {Take 1/4 C of hot sauce (less optional).
5. {Prepare 1/2 tsp of salt, plus more if needed.
6. {Get 1/2 tsp of pepper, plus more if needed.
7. {Take 1 (3 oz) of bag pork rinds, crushed.
8. {Get 2 of eggs beaten.
9. {Prepare 1 of avocado, pitted and peeled.
10. {Get 1/4 C of mayonnaise.
11. {Take 2 T of fresh dill, minced.
12. {Make ready 1 clove of garlic, pressed.
13. {Take 1 of whole lime, juiced.
14. {Take of Avocado oil, for frying.

These garlicky, lightly breaded chicken strips just require a buttermilk marinade before a quick saute. Teamed with your favorite dipping sauce or served alone, these put store-bought chicken nuggets to shame. These chicken fingers are absolutely yummy! The buttermilk marinade is the key!

Instructions to make Pork rinds coated chicken fingers and shrimp:

1. Put the chicken strips into a plastic bag with the buttermilk, hot sauce, and S&P. Smush in the bag to coat all the meat. Put shrimp in a separate bag with same sauce..
2. Crush pork rinds into fine crumbs and put in a shallow dish. Beat the eggs in a separate shallow bowl..
3. Coat the chicken and shrimp in a layer of crumbs, quickly dunk in the egg, then coat again in the crumbs. Lay them on a sheet pan. Heat the oil in a large skillet over medium-high heat..
4. Fry the chicken and shrimp in batches about 2 1/2 minutes a side, watching they don't get over browned (lower heat slightly if necessary). Drain them on a cooling rack. Serve with ketchup, ranch or the avocado dip with this recipe..
5. Avocado dip: In a food processor, mix the avocado, mayonnaise, dill, garlic and lime juice until smooth. Chill and serve with the chicken and shrimp. Delicious!.

Pork rinds as chicken strip breading is definitely one of those "who thinks these things up?!?" scenarios—kind of like the person who decided to Anyway, I encourage you to give these a try! This pork rind breading can be used to bread pretty much anything you'd normally coat in breadcrumbs. Pork rind is the culinary term for the skin of a pig. It can be used in many different ways. It can be rendered, fried in fat, or roasted to produce a kind of pork cracklings (US) or scratchings (UK); these are served in small pieces as a snack or side dish.

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