Recipe of Favorite Baked Coconut Shrimp
Baked Coconut Shrimp.
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, baked coconut shrimp. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Coconut Shrimp is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look wonderful. Baked Coconut Shrimp is something which I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook baked coconut shrimp using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Baked Coconut Shrimp:
- {Make ready 1 LB of Large Shrimp.
- {Get 1/3 Cup of Cornstarch.
- {Take 1 tsp of Salt.
- {Prepare 1 tsp of Cayenne Pepper.
- {Prepare 2 Cups of Unsweetened Shredded Coconut.
- {Make ready 3 of Egg Whites.
- {Prepare of Baking Sheet with Parchment Paper or Foil.
- {Make ready 2 of Small Mix Bowls.
- {Get 1 of Dipping Sauce Bowl.
- {Make ready of Toothpicks for serving.
- {Get 1 (1 Gallon) of Ziplock Bag.
- {Prepare of Sauce: 1 Cup Orange Marmalade, 2 TBS Horseradish, 2 TBS Dijon Mustard.
Steps to make Baked Coconut Shrimp:
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- Rinse and Pat dry Shrimp.
- In Ziplock bag mix Cornstarch, Salt, and Cayenne..
- Place coconut in one mix bowl and 3 egg whites in the other.
- Cover Shrimp in cornstarch mixture, knock off excess.
- Dip in Egg Egg Whites, let excess off..
- Roll Shrimp in Coconut, pat well then transfer to baking sheet.
- Bake shrimp, 10 min, turn over, then bake 5 min more..
- Dipping Sauce: Mix Marmalade, horseradish, mustard..
So that is going to wrap it up with this special food baked coconut shrimp recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!