How to Make Homemade Orange Sauce for Duck a l’Orange

Orange Sauce for Duck a l’Orange.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, orange sauce for duck a l’orange. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Orange Sauce for Duck a l’Orange is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Orange Sauce for Duck a l’Orange is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook orange sauce for duck a l’orange using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Orange Sauce for Duck a l’Orange:

1. {Get 3 tablespoons of sugar.
2. {Prepare 1/4 cup of red wine vinegar.
3. {Make ready 2 cups of duck stock (I made my own with duck giblets and bones).
4. {Prepare 2 of sweet orange juiced.
5. {Get 1 tablespoon of corn starch.
6. {Make ready 3 tablespoons of Grand Marnier.

Steps to make Orange Sauce for Duck a l’Orange:

1. Boil the vinegar and sugar in a small pot until it turns brown. Pour in the stock little by little, stirring all the while..
2. Bring it to a simmer, then add about 1/2 cup of orange juice and the large bits of peel. Simmer 5 minutes. Whisk corn starch in till sauce thickens. Add the Grand Marnier and enough salt to taste..

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