Simple Way to Make Any-night-of-the-week Caldo de Pescado

Caldo de Pescado.

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a special dish, caldo de pescado. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo de Pescado is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Caldo de Pescado is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook caldo de pescado using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Caldo de Pescado:

1. {Take 4 cups of chopped carrots.
2. {Take 2 cups of chopped onion.
3. {Make ready 3 cups of chopped tomato.
4. {Take 2 tbsp of cooking oil.
5. {Make ready Bunch of fresh cilantro.
6. {Take 4-6 of whole white meat fish (I use Mackreal or sturgeon).
7. {Take of (Optional for added flavor)Whole bodied large shrimp devained.
8. {Prepare half of (Optional for added flavor)whole crab cut in.
9. {Take of About 12 dried california chile pods (rehydrated in boiling H2o.
10. {Make ready 1 of small can of chipotle chiles in adobo sauce.
11. {Make ready 3-4 of garlic teeth.
12. {Prepare to taste of Salt.
13. {Prepare 1-2 gallons of water.

Steps to make Caldo de Pescado:

1. In a large soup/stew pot add oil onion and tomato and cook till onion is transparent on medium high temp..
2. Add about 1.5 gallons of water, carrots and cilantro, let cook on medium heat until carrots are tender..
3. In a blender add garlic, rehydrated chiles, a small piece of onion, and chipotles. Blend on high until smooth. You may have to add a bit of water to blend..
4. Add blended salsa to pot and let simmer for about 15 more minutes..
5. Add fish and other optional seafood cook about 10 minues..
6. Garnish/top with chopped onion, serano chiles and cilantro. Squeeze lime juice and enjoy..

So that is going to wrap it up with this special food caldo de pescado recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!