Easiest Way to Prepare Quick GOURMET TUYO (DRIED HERRING) in OLIVE OIL

GOURMET TUYO (DRIED HERRING) in OLIVE OIL. This is the best recipe for Gourmet Tuyo. Ingredients: Tuyo (Dried Herring) Olive Oil Garlic Carrots Olives Vinegar Sugar. This gourmet "tuyo" is made from dried herrings soaked in olive oil with spices.

Try this Gourmet Tuyo Recipe and bring your plain tuyo (dried herring) to a whole new level. Cravings solved because you can keep them longer! Gourmet Tuyo is a current food trend in the Philippines.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, gourmet tuyo (dried herring) in olive oil. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This is the best recipe for Gourmet Tuyo. Ingredients: Tuyo (Dried Herring) Olive Oil Garlic Carrots Olives Vinegar Sugar. This gourmet "tuyo" is made from dried herrings soaked in olive oil with spices.

GOURMET TUYO (DRIED HERRING) in OLIVE OIL is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. GOURMET TUYO (DRIED HERRING) in OLIVE OIL is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gourmet tuyo (dried herring) in olive oil using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL:

1. {Take 2 pack of Tuyo (Dried Herring).
2. {Make ready 1 tbsp of Sugar (White or Brown).
3. {Make ready 2-3 of Chili (Siling Labuyo).
4. {Make ready 1 tbsp of paprika.
5. {Prepare 1 cup of Olive Oil (any brand you like).
6. {Prepare 1 cup of Vinegar (any brand you like).
7. {Make ready 2 of garlic (crushed or cut into pieces).
8. {Make ready 1 of Carrot (cut it stripe or with design if you like).
9. {Take 1-2 of Sterilized Bottle.

It is like giving our beloved dried fish a makeover and it is now more popular than ever! ½ kilo tuyo (dried herring). ½ cup corn oil. In a casserole, heat corn oil and olive oil. Fry garlic until golden, add labuyo and vinegar. Bring to a boil and add paprika.

Steps to make GOURMET TUYO (DRIED HERRING) in OLIVE OIL:

1. Fry the tuyo in oil until almost all of the moisture has evaporated, I like my tuyo to be a little bit crunchy but its up to you if you like it half cooked. Clean the tuyo by removing the head,descale and remove the spines of the fish..
2. In a casserole, heat the olive oil. Fry garlic until golden and add carrots..
3. Add paprika and sugar to your desired taste.
4. Pour the vinegar and add chili (you can shopped the chili or put it as a whole)..
5. Bring to a boil and add over the Tuyo fillet..
6. Turn off the heat and set it aside to cool off.
7. When it ready, carefully pack it in a sterilized bottle..
8. Serve after a few days to allow flavors to blend. Store the bottle in the refrigerator and consume within one month. Serve it with hot rice..

Pour over tuyo, cool and store in the refrigerator. Try this Gourmet Tuyo Recipe and bring your plain tuyo (dried herring) to a whole new level. Boneless dried herring fillet in garlic olive oil sauce. It is light in flavor neither spicy nor too salty. It started as a family business by incorporators with expertise in Marketing and Culinary fields with a penchant for.

So that's going to wrap this up with this exceptional food gourmet tuyo (dried herring) in olive oil recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!