Recipe of Perfect Roast Duck, Black Pudding and Fondant Potatoes

Roast Duck, Black Pudding and Fondant Potatoes.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, roast duck, black pudding and fondant potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Roast Duck, Black Pudding and Fondant Potatoes is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Roast Duck, Black Pudding and Fondant Potatoes is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roast duck, black pudding and fondant potatoes using 20 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Roast Duck, Black Pudding and Fondant Potatoes:

1. {Prepare of for the duck.
2. {Prepare 1 of Duck Crown, approx. 900g.
3. {Get 1 of Baby Leek, sliced.
4. {Get 2 slice of of Lemon.
5. {Make ready 8 of Rashers of Smokey Bacon.
6. {Make ready 1 of a handful of Spinach leaves, stalks removed.
7. {Take of for the fondant potatoes.
8. {Prepare 500 ml of Chicken Stock.
9. {Take 3 clove of of Garlic, crushed with skins on.
10. {Prepare 100 grams of Butter.
11. {Take 1 tsp of Rosemary.
12. {Make ready 1 tsp of Thyme.
13. {Get 2 medium of to large Potatoes, halved, peeled and shaped.
14. {Take of for the gravey.
15. {Make ready 2 tbsp of Plain Flour.
16. {Take 300 ml of Chicken Stock.
17. {Prepare 50 ml of Red Wine.
18. {Get of other.
19. {Make ready 4 slice of of Black Pudding.
20. {Get 1 of veg for accompaniment.

Instructions to make Roast Duck, Black Pudding and Fondant Potatoes:

1. Pre-Heat the oven to 200°C/180°C fan..
2. Season the Duck well and place on the spinach leaves to cover it..
3. Place the lemon slices on top of the spinach and sprinkle over leek evenly..
4. Place the bacon over the top, ensuring to cover completely. Place on a roasting tray and cook in the oven for approx. 1h - 1h10mins ( or to your liking).
5. For the potatoes; heat the butter in a saucepan until foaming..
6. Add the potatoes for 4-5mins or until browned. Flip over and repeat cooking till browned..
7. Tip in the garlic and herbs followed by carefully pouring in the chicken stock. Pour in enough to cover 2/3rd's of the potatoes..
8. Place a lid over, reduce heat to low and braise for about 25-30mins or until very soft..
9. Check the cooking of the duck, 10mins before duck is removed from oven place the black pudding in to cook in the juices..
10. Remove the duck to rest for 10-15mins..
11. Remove black pudding, put aside and keep warm. Meanwhile, place the roasting pan on the hob and heat..
12. Add the flour and cook out collecting juices..
13. De-glaze using the red wine, then pour in the chicken stock, reducing to create the gravey..
14. serve with chosen veg..

So that is going to wrap it up with this exceptional food roast duck, black pudding and fondant potatoes recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!