Easiest Way to Prepare Perfect Fish Fritters/Bombay Duck Fish Pakora
Fish Fritters/Bombay Duck Fish Pakora.
Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fish fritters/bombay duck fish pakora. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Fish Fritters/Bombay Duck Fish Pakora is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Fish Fritters/Bombay Duck Fish Pakora is something that I've loved my whole life.
To begin with this recipe, we must prepare a few components. You can have fish fritters/bombay duck fish pakora using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Fritters/Bombay Duck Fish Pakora:
- {Prepare 500 gm of Bombay Duck fish.
- {Prepare 1/4 cup of onion chopped.
- {Take 1 tsp of green chopped green chilli.
- {Prepare 2 tsp of besan/gram flour.
- {Take 1/2 tsp of baking soda.
- {Get to taste of Salt.
- {Make ready 1 tsp of red chilli powder.
- {Prepare 500 gm of oil for deep fry.
Instructions to make Fish Fritters/Bombay Duck Fish Pakora:
- Boiled the fish and set aside..
- Take a large mixing bowl add the fish,chooped oinion,green chilli,salt,baking soda,besan,& chilli powder and mix it well..
- Heat oil in a pan add the marinated fish in pakora size and deep fry..
- Garnished with onion ring and ketchup..
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