Recipe of Homemade Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles).

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, asam laksa (spicy and tangy fish broth with rice noodles). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. {Get 450 g of Mackerel (guts and gills removed).
2. {Get 1 litre of Water.
3. {Take 500 g of Rice Noodles.
4. {Prepare of aromatics;.
5. {Get 3 sticks of Ginger Flower (halved.
6. {Make ready 2 sticks of Lemongrass (bruised).
7. {Make ready 12 Sprigs of Vietnamese Mint.
8. {Prepare 1 cup of Tamarind Juice.
9. {Prepare 3 pc of Tamarind Slices.
10. {Take of Blended Paste (blend well);.
11. {Make ready 20 g of Dried Chilli (rehydrate, deseed).
12. {Prepare 40 g of Shallots.
13. {Get 20 g of Galangal.
14. {Get 10 g of Turmeric.
15. {Get 25 g of Fermented Shrimp Paste (belacan).
16. {Get as needed of Salt.
17. {Get of Toppings;.
18. {Get 1 pc of Cucumber (cut into thin match sticks).
19. {Prepare 3 pc of Red Chilli (sliced thinly).
20. {Take 1 pc of Red Onion (sliced thinly).
21. {Take 1 stalk of Ginger Flower (sliced thinly).
22. {Make ready as needed of Calamansi Lime (halved).
23. {Get as needed of Mint Leaves.

Steps to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):

1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones..
2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt..
3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional..
4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste)..

So that's going to wrap it up with this exceptional food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!