Recipe of Award-winning Hot & Spicy Bombay Duck Chutney

Hot & Spicy Bombay Duck Chutney. From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat"). Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

This approximation hides hot spots of pollutant concentrations in urban areas, where the density of buildings is highest. Having or giving off heat; capable of burning. b. Hot definition is - having a relatively high temperature. b : capable of giving a sensation of heat or of burning, searing, or scalding working outside in the hot sun fried in hot oil.

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, hot & spicy bombay duck chutney. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

From Middle English hot, hat, from Old English hāt ("hot, fervent, fervid, fierce"), from Proto-Germanic *haitaz ("hot"), from Proto-Indo-European *kay- ("hot; to heat"). Hot or HOT may refer to: Hot District, a district of Chiang Mai province, Thailand. Hot, Hot a sub-district of Hot District, Thailand.

Hot & Spicy Bombay Duck Chutney is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Hot & Spicy Bombay Duck Chutney is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. {Make ready 2 of Raja Mircha / Naga King Chilli.
2. {Make ready 2 of tomatoes cut into halves.
3. {Prepare 2 of bombay duck dry fish.
4. {Make ready 1 tsp of salt.
5. {Prepare as needed of Few Coriander leaves chopped.

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Instructions to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

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