Easiest Way to Make Any-night-of-the-week Mike's Seafood Spinach Enchiladas

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29 Aug, 2021

Mike's Seafood Spinach Enchiladas.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's seafood spinach enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mike's Seafood Spinach Enchiladas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike's Seafood Spinach Enchiladas is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

{Make ready of ● For The Seafood Enchiladas.
{Prepare 2 Pounds of Pre-steamed Shrimp [tails removed - chopped].
{Get 1 Pound of Pre-steamed Blue Crab Meat.
{Make ready 1 (10 oz) of Box Frozen Spinach [fully drained].
{Take 1/2 Cup of Heavy Cream [more if needed].
{Make ready 1 Splash of Quality White Wine.
{Make ready 1/4 tsp of White Pepper.
{Prepare 1/2 tsp of Lemon Pepper.
{Make ready 1 tbsp of Fine Minced Garlic.
{Take 1 Cup of Sour Cream [+ reserves for topping].
{Get 1 tsp of Old Bay Seasoning.
{Prepare 1/2 Can of Sliced Black Olives [+ reserves for garnish].
{Get 1 Cup of Mexican 3 Cheese [+ reserves for topping].
{Make ready 1/2 Cup of Chives [+ reserves for topping].
{Make ready of ● For The Carbs.
{Make ready 6 of " Fresh Flour Tortillas.
{Prepare of ● For The Garnishments/Toppers.
{Prepare of Black Olives [sliced].
{Prepare Leaves of Fresh Cilantro.
{Make ready of Red Onions [fine minced].
{Prepare of Mexican 3 Cheese.
{Take of Sour Cream.
{Prepare of Green Onions [diced].
{Prepare of Avacadods [sliced].
{Get of Tomatoes [diced].
{Take of ● For The Sides.
{Get of Any Vinager Based Salad [to cut the richness of the seafood].

Instructions to make Mike's Seafood Spinach Enchiladas:

1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆.
Fine chop shrimp and blue crab meat. Refrigerate until ready to use..
When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side..
6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings..
Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all..
Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!.

So that is going to wrap it up for this special food mike's seafood spinach enchiladas recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!