Recipe of Award-winning Hot & Spicy Bombay Duck Chutney

Hot & Spicy Bombay Duck Chutney.

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, hot & spicy bombay duck chutney. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hot & Spicy Bombay Duck Chutney is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Hot & Spicy Bombay Duck Chutney is something that I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot & spicy bombay duck chutney using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot & Spicy Bombay Duck Chutney:

1. {Prepare of Raja Mircha / Naga King Chilli.
2. {Get of tomatoes cut into halves.
3. {Make ready of bombay duck dry fish.
4. {Make ready of salt.
5. {Prepare of Few Coriander leaves chopped.

Steps to make Hot & Spicy Bombay Duck Chutney:

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins..
2. Meanwhile roast the bomday duck dry fish over the heat..
3. Now mash the tomatoes and Raja Mircha along with salt..
4. Shred the dry fish and add them into tue mashed tomato chilli mixture..
5. Add chopped coriander leaves, mix well and serve..

So that is going to wrap it up with this exceptional food hot & spicy bombay duck chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!