Recipe of Any-night-of-the-week Thai Seafood Salad
Thai Seafood Salad.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, thai seafood salad. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Thai Seafood Salad is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Thai Seafood Salad is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai seafood salad using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Seafood Salad:
- {Take 200 grams of Fresh Shrimps.
- {Prepare 250 grams of Ground Pork (or Ground Beef).
- {Take Half of Purple Onion.
- {Prepare Half of Cucumber.
- {Prepare 150 grams of Fresh Green Bean.
- {Make ready 5 of small punch of Glass Bean Noodles.
- {Take 1 of Carrot.
- {Take of Celery.
- {Get of Garlic, Green Chilly and Chilly Powder.
Instructions to make Thai Seafood Salad:
- Make The Sauce first : 3 Tablespoon of Fish Sauce + 2 table spoon of brown sugar +1 lemon (take the juice). Put garlic, chilly and celery in machine and pureed all together ( you can adjust depend on your taste. Then put all together with fish sauce and sugar, you also can put little but warm water...depend how spicy you want you can put more chilly and chilly powder.
- Glass Bean Noodle but in warm water for 15mins (when it soft cut it small).
- Put ground pork (or Beef) in hot pan with olive oil with garlic and fry it, when it cooked put shrimp together and cook until shrimp and pork cook well. then put all vegetable you repair before and cut small as for salad (cucumber, carrot, purple onion, fresh green been,celery,) put in the pan then also put glass been noodles together, turn off the fire..
- Whenever you eat put the sauce together with salad, this salad good for anyone can eat spicy.
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