Easiest Way to Prepare Homemade Mike's Stacked Seafood Chowder

Mike's Stacked Seafood Chowder.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, mike's stacked seafood chowder. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mike's Stacked Seafood Chowder is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mike's Stacked Seafood Chowder is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mike's stacked seafood chowder using 32 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Stacked Seafood Chowder:

1. {Get 8 Cups of Seafood Stock [made with all shells & strained x2].
2. {Prepare of ☆ [note: you may not need all of your seafood stock].
3. {Prepare 1/2 Cup of Quality White Wine.
4. {Prepare 2 of Bay Leaves.
5. {Take of ● For The Seafood [all fine chopped & presteamed].
6. {Get of ☆ [note: reserve all shells for seafood stock].
7. {Prepare 1 Cup of Shreadded Snow Crab Legs [look closely for any shells].
8. {Get 1/2 Cup of Crawdad Tails [optional but consider them].
9. {Make ready 1 of LG Lobster Tail.
10. {Prepare 1 Cup of Shrimp.
11. {Prepare 1 Cup of Clams.
12. {Make ready of ● For The Chowder [sauté hard veggies in 4 tbsp butter].
13. {Get 2 Cups of Heavy Cream.
14. {Take 1/2 Cup of Diced Celery [to be sautéd].
15. {Prepare 1/2 Cup of Diced Vidalia Onions [to be sautéd].
16. {Take 3 Cups of Diced Potatoes [parboiled].
17. {Get 1/4 Cup of Fresh Green Onions.
18. {Make ready 1 Dash of Saffron Threads.
19. {Make ready 1 tbsp of Fine Minced Garlic.
20. {Get 1/4 Cup of Fresh Chopped Parsley.
21. {Prepare 1/2 tsp of Fresh Thyme.
22. {Make ready 1 tsp of Old Bay Seasoning.
23. {Get 1/2 tsp of White Pepper.
24. {Prepare 1 tbsp of Fresh Ground Black Pepper.
25. {Get 4 tbsp of Butter & 1/4 Cup AP Flour.
26. {Get of ● For The Options [to taste].
27. {Take of Chopped Carrots.
28. {Prepare of Sweet Corn.
29. {Make ready of ● For The Sides [as needed].
30. {Take of Dry Sherry [to drizzle over chowder].
31. {Make ready of Fresh Warm Crispy French Bread.
32. {Make ready of Seasoned Croutons.

Instructions to make Mike's Stacked Seafood Chowder:

1. Various cold seafoods pictured..
2. Steamed whole crawdads pictured..
3. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells..
4. Create your seafood stock by boiling shells, wine and bay leaves for 15 minutes on high. Make enough for 8 cups. You may not need all stock depending upon how thick or thin you'll want your chowder. Strain your stock twice in a fine mesh strainer or cheese cloth.
5. At the same time, parboil your potatoes for 7 to 10 minutes to soften them before adding to your chowder. It's a real time saver. Small chop..
6. Again, at the same time in a seperate pan, sauté your onions and celery in butter until translucent. About 2 to 3 minutes. Then, add flour and mix well until dissolved..
7. Simmer chowder for 30 minutes. Stir regularly..
8. Add your seafood to your chowder in the last 5 minutes of simmering..
9. Serve chowder piping hot with crispy warm French bread for dipping and seasoned croutons. Also, Sherry to drizzle over the top if desired..
10. Or, crispy garlic crustinins..
11. Enjoy!.

So that's going to wrap this up with this exceptional food mike's stacked seafood chowder recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!