Easiest Way to Make Super Quick Homemade Konkani Bombay Duck Curry

Konkani Bombay Duck Curry. In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Try to follow this step, if you make such fish curries for more.

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Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, konkani bombay duck curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Konkani Bombay Duck Curry is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Konkani Bombay Duck Curry is something that I have loved my whole life. They're fine and they look wonderful.

In Konkani fish curries, often we make use of Garlic with its skin. This Tadka of Garlic makes the curry more flavorful. Try to follow this step, if you make such fish curries for more.

To begin with this recipe, we must first prepare a few ingredients. You can have konkani bombay duck curry using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Konkani Bombay Duck Curry:

1. {Make ready 6-10 of Fresh Bombil/bombayduck.
2. {Take 1 tbsp of ginger garlic.
3. {Prepare 5-6 of kokam flowers.
4. {Get 2 tbsp of rice flour.
5. {Take leaves of Curry.
6. {Take 1/4 cup of Coriander leaves chopped.
7. {Get to taste of Salt.
8. {Prepare 1/2 tsp of black salt.
9. {Take 1 tsp of Cummin powder.
10. {Prepare 1 tsp of coriander powder.
11. {Prepare 1 tsp of tspn red chilli kasmiri.
12. {Get 1/2 tsp of garam masala.
13. {Prepare 1 tsp of Fish masala optional.
14. {Prepare 2 tbsp of rice bran oil(or as prefer).
15. {Get of Oil to shallow fry bombay duck.

Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe. Enjoy this delicious curry with steamed rice Click to. Bombay Duck also referred as bombil. Bombay Duck Recipe is a popular dish across coastal regions.

Instructions to make Konkani Bombay Duck Curry:

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry.
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too.
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate.
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp.
5. Enjoy hot with rice/dry khichadi.

I belong to Goan - Konkani Cuisine my mother also my father being from south coast. That is the reason love for sea food comes naturally to me. Dry Bombay Duck Curry - Bombil Curry Recipe is. Bombil Kalvan or Bombay Duck Curry is a authentic Konkani recipe. Enjoy this delicious curry with steamed rice Click to.

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