Step-by-Step Guide to Make Homemade Non Fried! Chikuwa Tatsuta-age

Non Fried! Chikuwa Tatsuta-age.

Non Fried! Chikuwa Tatsuta-age

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, non fried! chikuwa tatsuta-age. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Non Fried! Chikuwa Tatsuta-age is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Non Fried! Chikuwa Tatsuta-age is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook non fried! chikuwa tatsuta-age using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Non Fried! Chikuwa Tatsuta-age:

  1. {Make ready 3 of ☆Chikuwa fish sticks.
  2. {Get 1 tbsp of ☆Soy sauce.
  3. {Get 1/2 tsp of each ☆Grated ginger, aonori.
  4. {Make ready 1 bag of Ziplock bag.
  5. {Make ready 1 of Katakuriko.
  6. {Take 1 1/2 tbsp of Vegetable oil.

Steps to make Non Fried! Chikuwa Tatsuta-age:

  1. Cut the chikuwa in half diagonally to make 6 pieces..
  2. Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes..
  3. Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely..
  4. Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes)..
  5. This is today's bento. This makes one fantastic main dish! I can feel its presence..

So that is going to wrap it up for this exceptional food non fried! chikuwa tatsuta-age recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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