Step-by-Step Guide to Prepare Ultimate Kamo-nanban Soba Noodles with Leeks

Kamo-nanban Soba Noodles with Leeks.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, kamo-nanban soba noodles with leeks. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Kamo-nanban Soba Noodles with Leeks is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Kamo-nanban Soba Noodles with Leeks is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have kamo-nanban soba noodles with leeks using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kamo-nanban Soba Noodles with Leeks:

1. {Make ready of portions Frozen soba noodles.
2. {Take of Duck breast or leg meat.
3. {Make ready of The white part of a Japanese leek.
4. {Take of Spring onions.
5. {Prepare of Concentrated dashi stock (bonito and kombu).
6. {Prepare of ○ Usukuchi soy sauce.
7. {Take of ○ Mirin.
8. {Prepare of ○ Sake.
9. {Make ready of as required Kudzu starch or katakuriko.
10. {Get of Soy sauce.
11. {Prepare of Ichimi spice or shichimi spice.

Instructions to make Kamo-nanban Soba Noodles with Leeks:

1. Cut the leek into 5 cm. Finely chop the spring onions..
2. Cut the duck into bite-sized portions..
3. Put the duck into a bowl and add soy sauce. Rub well and leave for a while..
4. Grill the leek on a griddle until well charred..
5. Dredge the duck with kudzu starch..
6. Cook the frozen soba noodles. Put the dashi stock and bring to a boil. Add the ○ ingredients and the prepared duck. After the duck is cooked through, add the leek and simmer quickly..
7. Transfer the soba noodles first into serving bowls. Pour the dashi soup and top with the duck and leeks. Garnish with chopped spring onion. Sprinkle with ichimi or shichimi spice..

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