Simple Way to Make Speedy Grilled or Pan Seared Swordfish with Orange Citrus Glaze

Grilled or Pan Seared Swordfish with Orange Citrus Glaze.

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, grilled or pan seared swordfish with orange citrus glaze. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Grilled or Pan Seared Swordfish with Orange Citrus Glaze is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Grilled or Pan Seared Swordfish with Orange Citrus Glaze is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook grilled or pan seared swordfish with orange citrus glaze using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. {Take of 6 ounce fresh swordfish steaks.
2. {Take of olive oil.
3. {Prepare of recipe Orange Citrus Glaze, recipe listed below.

Instructions to make Grilled or Pan Seared Swordfish with Orange Citrus Glaze:

1. Preheat grill fo direct medium high heat..
2. Brush swordfish steaks with olive oil. Grill about 4 minutes on each side. Brush with orange citrus glaze about 1 minute on each side. Do not overcook, if your steaks are thin it may take less time. If thick maybe a bit longer. https://cookpad.com/us/recipes/342929-orange-citrus-glaze-for-pork-chicken-and-seafood.
3. This can also be pan seared. Heat oil in large saute pan, cook fish about 4 to 5 minutes on each side, depending on thickness. Add glaze last few seconds just until well glazed. It can burn quickly so keep an eye on it..

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