Steps to Prepare Award-winning Asparagus and Duck’s Egg

Asparagus and Duck’s Egg.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, asparagus and duck’s egg. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Asparagus and Duck’s Egg is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Asparagus and Duck’s Egg is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asparagus and Duck’s Egg:

1. {Get 2 of duck’s eggs.
2. {Make ready 2 of ramekins salted butter.
3. {Take 1 bunch of fresh asparagus.
4. {Make ready of Salt.

Steps to make Asparagus and Duck’s Egg:

1. Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
2. Warm the butter in the ramekins..
3. Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
4. Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..

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