Easiest Way to Make Speedy Duck Ragu

Duck Ragu.

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, duck ragu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Duck Ragu is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Duck Ragu is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook duck ragu using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Ragu:

1. {Take 1 of duck.
2. {Make ready 1 of onion.
3. {Take 2 cloves of garlic.
4. {Make ready 2 of bay leaves.
5. {Prepare Half of a bottle of red wine (italian if you have it).
6. {Prepare 2 tins of tomatoes.
7. {Prepare of Olive oil.

Instructions to make Duck Ragu:

1. Roast the duck in the oven for 2 hours, until the skin is crispy. Once cooled lightly shred the meat from the bones..
2. Chop the onion and garlic and gently fry, in a table spoon of olive oil, for 15 minutes..
3. Add the bay leaves, duck and wine, simmer until the wine has reduced by half..
4. Add the duck meat, and a few larger bones, and simmer for an hour on a low heat..
5. Remove the bones and serve with conchiglie or pappardelle pasta, lots of parmesan and a glass of red..

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