Recipe of Ultimate Clean out the Pantry chicken soup

Clean out the Pantry chicken soup.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, clean out the pantry chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Clean out the Pantry chicken soup is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Clean out the Pantry chicken soup is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clean out the Pantry chicken soup:

1. {Make ready of -----soup-------.
2. {Take 1 pound of pickled sour mustard greens.
3. {Prepare 1 pound of Asian boiled peanuts.
4. {Make ready 4 pounds of chicken quarters, leg and thigh.
5. {Take 1 gallon of water.
6. {Get 1 of tablesoon salt.
7. {Make ready 1 pound of carrots.
8. {Make ready 1 of large onion diced.
9. {Prepare 4 envelopes of Vigo Spanish flavorings and color= 1 tablespoon.
10. {Make ready 1/2 teaspoon of ground turmeric.
11. {Make ready 1 teaspoon of black pepper,ground.
12. {Take 1 teaspoon of granulated garlic powder.
13. {Take 2 teaspoons of summer savory.
14. {Make ready 1 tablespoon of ground cumin.
15. {Prepare 1 teaspoon of paprika.
16. {Prepare of -----egg------.
17. {Get 8 of salted yokes of duck eggs.
18. {Take 6 of large chicken eggs.
19. {Take of -----thickener------.
20. {Prepare 1/3 cup of water.
21. {Take 2 tablespoons of cornstarch.

Steps to make Clean out the Pantry chicken soup:

1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached..
2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones..
3. Add all the soup ingredients into the broth..
4. Add back the chicken. let cook 20 minutes covered..
5. Add the salted duck egg yokes. Simmer 10 minutes.
6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody..
7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit..
8. Serve i hope you enjoy!.

So that's going to wrap this up with this special food clean out the pantry chicken soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!