How to Make Quick Easy and Authentic Shumai

Easy and Authentic Shumai.

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, easy and authentic shumai. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Easy and Authentic Shumai is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Easy and Authentic Shumai is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have easy and authentic shumai using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy and Authentic Shumai:

1. {Prepare 300 grams of Minced pork.
2. {Take 1 of Onion.
3. {Make ready 2 of Shiitake mushrooms.
4. {Take 100 grams of Peeled and deveined shrimp.
5. {Make ready 3 tbsp of Corn starch.
6. {Take 2 of bags Shumai skins.
7. {Prepare 2 tbsp of Soy sauce.
8. {Prepare 3 tbsp of Sake.
9. {Prepare 2 tbsp of Sugar.
10. {Get 1 tbsp of Oyster sauce.
11. {Take 1 tbsp of Chinese soup stock granules.

Steps to make Easy and Authentic Shumai:

1. Finely chop the onion and mushroom, place in a bowl, and mix in the 3 tablespoons of katakuriko..
2. Mix well and toss until all the diced pieces of onion separate. If the onion is too moist, add more corn starch and adjust..
3. Massage the peeled shrimp with salt, then rinse. Chop into a paste..
4. Combine soy sauce, sake, sugar, oyster sauce, and Chinese soup stock..
5. Add the pork and shrimp into the bowl from Step 1. Add the mixed condiments from Step 4. Knead well until sticky..
6. The filling is done when you knead until the meat becomes slightly white..
7. Spread a shumai skin on the palm of your hand. Place about 25 mm worth of filling on top and wrap it up..
8. Make a hoop with your thumb and index finger. Place the filled skin on top. Press down into shape..
9. Spread paper towels in a well-heated steamer. Align the shumai so that they won't stick together. Steam for 15 minutes. Make sure not to burn yourself..
10. If you are steaming them in a microwave, spread out cabbage or Chinese cabbage leave underneath. It will add moisture and make the shumai extra juicy..

So that is going to wrap this up with this special food easy and authentic shumai recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!