Recipe of Award-winning Simmered Koyadofu (Freeze Dried Tofu)

Simmered Koyadofu (Freeze Dried Tofu).

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, simmered koyadofu (freeze dried tofu). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Simmered Koyadofu (Freeze Dried Tofu) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simmered Koyadofu (Freeze Dried Tofu) is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have simmered koyadofu (freeze dried tofu) using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simmered Koyadofu (Freeze Dried Tofu):

1. {Prepare 4 pieces of (about 65g) koyadofu (freeze dried tofu).
2. {Make ready 600 ml of niboshi dashi (soak niboshi in water before cooking overnight) *.
3. {Take 2 g of katsuobushi/dried bonito flakes (put it in a tea bag) *.
4. {Get 3 Tbsp of sugar *.
5. {Make ready 1 Tbsp of mirin *.
6. {Take 1 Tbsp of soy sauce *.
7. {Make ready 1 tsp of salt *.
8. {Get 1 of bunch spinach (optional).

Instructions to make Simmered Koyadofu (Freeze Dried Tofu):

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
2. Top with spinach to finish. ※ optional.
3. ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..

So that is going to wrap it up for this exceptional food simmered koyadofu (freeze dried tofu) recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!