Recipe of Award-winning Duck Crackling

Duck Crackling.

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, duck crackling. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Duck Crackling is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Duck Crackling is something which I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook duck crackling using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Duck Crackling:

1. {Take 2-4 pieces of duck skin (took out from duck breast).
2. {Take of Salt.
3. {Take of Black pepper.
4. {Take 200-300 ml of Cooking oil (just cover all duck skins).

Instructions to make Duck Crackling:

1. Cut duck skin to small pieces. Add salt and black pepper. Mix them together..
2. Heat up cooking oil in the pan with high heat.
3. When it’s very hot, add all duck skins in the pan. Make sure that the oil cover all duck skins. Let them cook..
4. Move them around some times, don’t let them burn. If it’s likely to be burned, turn down the heat. When they’re golden, take them off the heat and rest in the sieve. Then it’s ready to be served..

So that's going to wrap this up for this exceptional food duck crackling recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!