Easiest Way to Make Quick Sugar Snap Pea And Carrot With Preserved Duck

Sugar Snap Pea And Carrot With Preserved Duck.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, sugar snap pea and carrot with preserved duck. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sugar Snap Pea And Carrot With Preserved Duck is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sugar Snap Pea And Carrot With Preserved Duck is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:

1. {Get 1 slice of preserved duck drumstick.
2. {Take 3 clove of garlic.
3. {Prepare 2 tbsp of light soy sauce.
4. {Take 1 medium of grated carrots.
5. {Get 3 cup of Sugar snap pea.

Steps to make Sugar Snap Pea And Carrot With Preserved Duck:

1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes.
2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes.
3. Add the grated carrot and off heat and mix well then serve.

So that is going to wrap it up for this exceptional food sugar snap pea and carrot with preserved duck recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!