Recipe of Ultimate Spicy ButterRum SeaFood Mix

Spicy ButterRum SeaFood Mix.

Spicy ButterRum SeaFood Mix

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, spicy butterrum seafood mix. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy ButterRum SeaFood Mix is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Spicy ButterRum SeaFood Mix is something which I've loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy butterrum seafood mix using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ButterRum SeaFood Mix:

  1. {Get 1 lb of Seafood Mix.
  2. {Take 1/2 lb of Shrimp.
  3. {Get 1/2 cup of Blue Band Buttee.
  4. {Get 1 1/2 of cp Rum (I used Cavalier).
  5. {Make ready 1 tsp of Sea Salt.
  6. {Get 1 tsp of Cajun.
  7. {Prepare 1 tsp of Grounded Black Pepper.
  8. {Make ready 2 tsp of Cayenne Pepper.
  9. {Take 1/2 of Chopped Onion.
  10. {Get 4 of Chopped Garlic.

Instructions to make Spicy ButterRum SeaFood Mix:

  1. In a bowl add Seafood mix and Shrimp alone with Salt, Cajun, Black Pepper and Cayenne. Let marinate for 5 minutes.
  2. In a non-stick pan put Butter, Onion and Garlic to heat under medium heat..
  3. When butter has melted add the Rum and let simmer until onions and Garlic are slightly golden.
  4. Add Seafood mixture and let simmer for 7-10 minutes..
  5. Serve as desire🥰🤤🤤.

So that's going to wrap this up with this exceptional food spicy butterrum seafood mix recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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