Recipe of Speedy Leftover Duck San Choy Bau

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22 Jun, 2021

Leftover Duck San Choy Bau.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, leftover duck san choy bau. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leftover Duck San Choy Bau is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Leftover Duck San Choy Bau is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook leftover duck san choy bau using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Leftover Duck San Choy Bau:

{Get 500 g of duck (breast, leg or both) finly chopped or shredded.
{Make ready 1 of large carrot (sliced).
{Prepare 1 of brown onion (thinly sliced).
{Get 2 of garlic cloves (diced).
{Take 1/2 of small capsicum (sliced).
{Get 1 of small red chilli (optional).
{Get of Spring onion (thinly chopped).
{Get 2 tablespoons of olive oil.
{Get 1 tin of water chestnuts.
{Get 4 tablespoons of soy sauce.
{Get 3 tablespoons of hoisin sauce.
{Take 1 of iceberg lettuce (nice and large, with leaves intact).

Instructions to make Leftover Duck San Choy Bau:

For this recipe, I would usually use leftover duck from a previous nights roast. Although, You can get some individual duck breast/legs if you don't have left over duck..
If you are starting from scratch, pan fry your duck breast to instruction, or oven roast your whole duck..
Prepare you lettuce. Do this by gently peeling of outside leaves making sure that you do not split the leaves + that they keep their shape. File down/trim the stalk on individual leaves if required. Once peeled off, rince thoroughly, pat dry and place in the fridge..
Start by heating a little oil in you pan. On a low heat, cook your garlic and onions from 6 mins, or unill the onion is translucent..
Turn the heat to medium, and add in the carrot and capiscum and cook for a further 5 minutes.stirrong constantly. If you want a bit of heat, now is the time to add you chilli..
Check that your carrots are now be a little softer. Add duck and sauces. Stir through vigorously. Add additional soy/hoisin if required + based on taste preference. If using a low sodium soy/hoisin, adjust for salt..
Cook, stirring constantly until duck heats up. Turn off flame and stir through your water chestnuts..
To serve, spoon mixture into you lettuce cups and top with spring onion..
Easy and delicious - and might also make you look a little fancy!.

So that's going to wrap it up for this special food leftover duck san choy bau recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!