Recipe of Speedy Creamy Tuna Noodle Casserole
Creamy Tuna Noodle Casserole.
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, creamy tuna noodle casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy Tuna Noodle Casserole is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions daily. Creamy Tuna Noodle Casserole is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- {Make ready 3 of 5 ounce cans chunk light tuna in water (drained).
- {Make ready 2 of 12 ounce cans evaporated milk (using 1 1/2 cans).
- {Get 1 stick of butter (cut in pieces).
- {Take 3 1/2 of 10 ounce cans cream of mushroom soup.
- {Take 16 oz of bag of egg noodles.
- {Prepare 1 of potato chips.
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice.
- Preheat oven to 350°.
- Boil noodles until tender, drain.
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray..
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy..
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough..
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top..
So that is going to wrap it up for this special food creamy tuna noodle casserole recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
