Recipe of Perfect Spanish Seafood Rice

Spanish Seafood Rice.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish seafood rice. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spanish Seafood Rice is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spanish Seafood Rice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spanish seafood rice using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanish Seafood Rice:

1. {Prepare 1 tbsp of olive oil.
2. {Make ready 1 of onion, finely chopped.
3. {Make ready 2 of garlic cloves.
4. {Take 250 grams of paella rice.
5. {Make ready 850 grams of Hot vegetable stock.
6. {Get 1 pinch of saffron.
7. {Prepare 400 grams of seafood mix (defrosted before use).
8. {Take 1/2 of juice from small lemon.
9. {Make ready 1 of few bite size of chicken breast - cooked.
10. {Get 1 of red pepper.
11. {Take 1 of full hand of green peas.

Instructions to make Spanish Seafood Rice:

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat..
2. Pour the stock. Add the saffron and bring to a boil. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender.
3. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through. Bon appetit!.

So that's going to wrap this up for this exceptional food spanish seafood rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!