How to Prepare Quick Creamy alfredo shrimp pasta

Creamy alfredo shrimp pasta.

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, creamy alfredo shrimp pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy alfredo shrimp pasta is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Creamy alfredo shrimp pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have creamy alfredo shrimp pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy alfredo shrimp pasta:

1. {Get of large shrimp, peeled and cleaned well.
2. {Make ready of pasta strips boiled and drained.
3. {Get of butter.
4. {Take of olive oil.
5. {Take of large garlic clove, mashed.
6. {Make ready of liquid cooking cream.
7. {Make ready of shredded parmesan cheese.
8. {Take of black pepper.
9. {Take of Salt.
10. {Take of To serve: chopped parsley.

Instructions to make Creamy alfredo shrimp pasta:

1. Heat a frying pan over medium heat, then add the butter and olive oil. Season the shrimp with black pepper and a little salt, then place them in the skillet for two minutes on each face until they become orange..
2. Add garlic and stir, then add the liquid cream and salt and leave the cream to boil once, then add the boiled pasta and leave it about 7 mins in a low heat and then add parmesan cheese for 3 mins..
3. Garnish the face with chopped parsley and serve..

So that is going to wrap it up for this exceptional food creamy alfredo shrimp pasta recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!