Easiest Way to Make Award-winning Grilled Tuna steak with Marjoram

Grilled Tuna steak with Marjoram.

Grilled Tuna steak with Marjoram

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, grilled tuna steak with marjoram. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Grilled Tuna steak with Marjoram is one of the most popular of current trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Grilled Tuna steak with Marjoram is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled tuna steak with marjoram using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled Tuna steak with Marjoram:

  1. {Make ready of Bluefin Tuna Slices (amt according tp your preference).
  2. {Prepare leaves of fresh marjoram.
  3. {Prepare 1 of spring onion.
  4. {Make ready of olive oil.
  5. {Make ready half of lemon.
  6. {Get to taste of salt and pepper.

Instructions to make Grilled Tuna steak with Marjoram:

  1. Marinate your tuna overnight with soysauce+lemon juice or calamansi.
  2. Preheat grill oven to 275F for 5 mins.
  3. Line your pan with aluminum foil... set your marjoram leaves over your pan...drizzle a little olive oil diagonally.
  4. Distribute your marinated tuna... sprinkle chopped spring onion leaves on top... add salt and pepper to taste..drizzls olive oil on top.
  5. Place in preheated oven for 15mins.
  6. For sidings... saute french beans in butter,garlic.

So that is going to wrap this up for this special food grilled tuna steak with marjoram recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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