Recipe of Homemade Cast Iron Skillet Ribeye

Cast Iron Skillet Ribeye. Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Cooking a Ribeye steak to medium in a cast iron skillet.

Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top.

Hello everybody, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, cast iron skillet ribeye. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cast Iron Skillet Ribeye is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look fantastic. Cast Iron Skillet Ribeye is something which I have loved my whole life.

Preheat cast iron skillet to the point where it's almost smoking. Drizzle skillet with a little bit of oil. Cooking a Ribeye steak to medium in a cast iron skillet.

To get started with this recipe, we must first prepare a few components. You can have cast iron skillet ribeye using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cast Iron Skillet Ribeye:

1. {Get 1 of Ribeye steak.
2. {Get 1 of whole garlic.
3. {Take to taste of thyme.
4. {Prepare to taste of butter.
5. {Take to taste of asparagus.
6. {Make ready to taste of salt and pepper.

Coat the bottom of a cast iron skillet with olive oil. Heat the skillet over high heat on the stove. The olive oil should sizzle and almost burn. It should be medium rare, just the way we like it.

Steps to make Cast Iron Skillet Ribeye:

1. Cook the steak 4 mins per side, ~30 seconds per edge. Add garlic ~2 mins into cooking first side. Cook all sides of the garlic. When cooking second side, top with thyme and butter. Baste the steak with the juices..
2. Let the steak sit for 10 mins. While the steak sits, cook the asparagus in the skillet. Season with salt and pepper..

This ribeye steak recipe really isn't even a recipe. The steak is so good, you only need to season it with salt and pepper. Cast iron is the secret to a great sear on reverse seared ribeye steaks. This Cast Iron Ribeye Steak is one of the juiciest you've ever tasted. Cooked with rosemary, thyme, and garlic butter, it is bursting with flavor and absolutely delicious.

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