Easiest Way to Prepare Favorite Duck Roulade

Duck Roulade.

Duck Roulade

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, duck roulade. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Duck Roulade is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Duck Roulade is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook duck roulade using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Duck Roulade:

  1. {Get of Duck Roulade.
  2. {Make ready 2 large of duck breast with skin.
  3. {Make ready 6 oz of Port Salute.
  4. {Make ready 2 tbsp of rosemary.
  5. {Take 2 tbsp of roasted garlic.
  6. {Take 2 tsp of smoked salt.
  7. {Get 1 1/2 tsp of pepper.
  8. {Make ready 4 tbsp of sundried tomato.
  9. {Get of Duck cracklin.
  10. {Take 1 pinch of salt.
  11. {Prepare 1 pinch of pepper.
  12. {Make ready 2 of duck skin.
  13. {Prepare 1 oz of olive oil.

Instructions to make Duck Roulade:

  1. remove skin from duck and set aside.
  2. butterfly duck breast and place in center of a 2x2 piece of plastic wrap.
  3. place 3oz of port salute in center of duck.
  4. sprinkle salt and pepper over duck.
  5. chop tomatoes, rosemary and roasted garlic. mix together and split the mix between the 2 breast.
  6. roll and tie tight. then place in soft boiling water for about 10 min place in cooler for 30 min..
  7. duck cracklin place skin on sheet pan. sprinkle oil, salt and pepper over skin. bake at 400 for 15 min. remove from pan and let cool.
  8. remove duck breast from cooler and remove plastic wrap.
  9. saute duck roll over med heat with a few tb of butter and a pinch of salt and pepper for about 8/10 min..
  10. let stand on cutting board for a few min before slicing..
  11. to plate slice how ever thick or thin to your needs. break up duck skins and use as garnish.

So that is going to wrap it up with this special food duck roulade recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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